The Forme of Cury
S >>
Samuel Pegge >> The Forme of Cury
Pages:
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 | 9 |
10
34. _Chariaunt_. i.e. _Charjaunt_, 36. II. 24. _Chariand_. i.e.
_Charjand_, 27.
Comyn. MS. Ed. 39.
Colure. MS. Ed. 5. to colour.
Coneys. 22. seems to be a kind of sauce. MS. Ed. 6. but the recipe
there is different, v. ad No. 25.
Chanke. MS. Ed. 20.
Col, Cole. 23. 52. cool, also to strain, 70, 71. alibi. MS. Ed. II.
22. cleared.
Comyn. MS. Ed. II. 18. come.
Cowche. 24. 154. lay. MS. Ed. II. 25. Chaucer, v. Couche.
Cynee. 25. a certain sauce. perhaps the same with Coney. No. 22.
Plays in Cynee, 112. Sooles, 119. Tenches, 120. Oysters, 123. Harys
[Hares] in Cmee. MS. Ed. 8. where doubtless we should read Cinee,
since in No. 51 there it is _Cyney_. It is much the same as _bruet_,
for _Sooles in Cynee_ here is much the same with _Solys in bruet_. MS.
Ed. II. 13.
Chykens. 27. 33. Chicken is a plural itself. but in MS. Ed. 13. it is
_Chekenys_ also; and _Chyckyns_. Lel. Coll. IV. p. 1. _Checonys_ MS.
Ed.
Carnel of Pork. 32. v. ad loc.
Corvyn. v. Carvon.
Curlews. 35. not eaten now at good tables; however they occur in
archb. Nevill's feast. Lel. Coll. VI. p. 1. And see Northumb. Book, p.
106. Rabelais iv. c. 59. And Earl of Devon's Feast.
Confit, or Confyt. v. Aneys and Colyandre.
Charlet. 39. a dish. v. ad loc.
Chese ruayn. 49. 166. perhaps of Rouen in Normandy, _rouen_ in Fr.
signifies the colour we call _roan_.
Crems. 52. for singular Cream, written _Creme_, 85. 183. Crem and
Crym, in MS. Ed. 34. II. 24. Fr. _Cresme, Creme_.
Cormarye. 53. a dish. qu.
Colyandre. 53. 128. where it is _in Confyt rede_, or red. White is
also used for garnish, 59. [Anglo-Saxon: Celenere], A. S. Ciliandro, Span.
Chyryse. 58. a made dish of cherries, v. ad loc.
Cheweryes. 58. Cherries. v. ad loc. and MS. Ed. II. 18. ubi _Chiryes_.
Crotoun, 60. a dish. v. ad loc.
Crayton. v. Crotoun.
Cleeve a two. 62. cloven. A.S. [Anglo-Saxon: cleopan].
Cyrip. 64. Sirrup. v. ad loc.
Chyches. 72. Vetches, v. ad loc.
Chawf. 74 warm. Fr. _Echauffer_, whence Chaucer has _Eschaufe_.
Clat. 78. a dish. qu.
Chef. Proem, chief. Fr.
Calwar Salmoun. 98. v. ad loc.
Compost. 100. a preparation supposed to be always at hand. v. ad loc.
Comfery. 190. Comfrey. v. ad loc.
Chargeours. 101. dishes. v. ad 126.
Chysanne. 103. to be eaten cold.
Congur. 104. 115. Lel. Coll. VI. p. 6. bis. p. 16. _Cungeri_ are
among the fish in Mr. Topham's MS. for the Conger, little used now,
see Pennant. III. p. 115.
Coffyns. 113. Pies raised without their lids, 158. 167. 185. 196. MS.
Ed. II. 23. 27. In Wiclif it denotes baskets.
Comade. 113. Comadore. 188.
Couertour. 113. Coverture, Lid of a Pye.
Codlyng. 94. grete Codelyng, 114. v. ad loc.
Chawdoun. 115. for Swans, 143. _Swan with Chawdron_. Lel. Coll. IV. p.
226. which I suppose may be true orthography. So _Swann with
Chaudron_. Earl of Devon's Feast. And it appears from a MS. of Mr.
Astle's, where we have among _Sawces Swanne is good with Chaldron_,
that _Chaldron_ is a sauce.
Crome. 131. Pulp, Kernel. Crummes. 159. Chaucer. The Crum is now the
soft part of a loaf, opposed to the crust.
Cury. Proem. Cookery. We have assumed it in the title.
Camelyne. 144. a sauce. an _Canelyne_, from the flour of Canel?
Crudds. 150. 171. Curds, per metathesin, as common in the north.
Crustards. 154. Pies, from the _Crust_. quare if our _Custard_ be not
a corruption of Crustard; Junius gives a different etymon, but
whether a better, the Reader must judge. Crustard of fish, 156. of
herbs, 157. and in the Earl of Devon's Feast we have _un Paste
Crustade_.
Cryspes. 162. Cryspels. 163. v. ad loc. _Fritter Crispayne_, Lel.
Coll. VI. p. 5. which in Godwin de Prasal p. 697. is _Fruter
Crispin_.
Chawfour. 162. Cowfer, 173. a Chafing dish. Chafer. Lel. Coll. IV.
p. 302. v. Junius voce _Chafe_.
Corose. 171. curiously. perhaps from _cure_, to cook, Chaucer has
_corouse_, curious.
Clarry. 172. Clary.
Cotagres. 175. a dish. v. ad loc.
Cok. 175. a Cock. sic. Lel. Coll. IV. p. 227.
Chewets. 185. 186. a dish. Rand. Holme, III. p. 78. 81, 82. Birch,
Life of Prince Henry, p. 458.
Comadore. v. Comade.
Chastlet. 189. v. ad loc.
Christen. Proem. Christian.
D.
Do. 1, 2. put, cause. MS. Ed. 2. 12. Chaucer. _make_. 56. done, 48.
So Chaucer has _do_ for _done_.
Dof. do off. 101.
Draw. drawen 2. strained, hence 3. 20. 23. _drawe the grewel thurgh
straynour_. To boil. 2.17. as, _drawe hem up with gode brothe_. also
51. 74. To put, 14. 41. To make. 28. 47. as, _draw an Almand mylke_.
Dee. 152. singular of Dice, the Fr. De. v. quare.
Drepee. 19 a dish. qu.
Dates. 20. 52. 158. the fruit.
Dyssh. 24. dish.
Dessorre. 37. v. Blank desire.
Doust. 45. alibi Dust.
Dowhz. 50. Dowh. 92. Dow. MS. Ed. II. 29, Dough, Paste. A.S.
[Anglo-Saxon: dah].
Douce Ame. 63. quast a delicious dish. v. Blank Desire.
Drope. 67. drop, to baste. MS. Ed. 28.
Dorry. Sowpes dorry, 82. Sops endorsed. from _endore_, 187. MS. Ed.
42, II. 6. vide ad 174.
Deel. 113. 170. part, some. v. Sum. Chaucer.
Dicayn. 172. v. ad loc.
Dokks. as _Sowre Dokks_, 173. Docks.
Dorryle. v. Pomme.
Daryols. 183. a dish. A Custard baked in a Crust. Hear Junius, v.
Dairie. 'G. _dariole_ dicitur libi genus, quod iisdem Gallis alias
nuncupatur _laicteron_ vel _stan de laict_.'
Desne. v. Blank Desire.
Desire. v. Blank.
Dressit. 194. dressed. dresse. MS. Ed. 15. et passim. Chaucer in voce.
hence ydressy. MS. Ed. II. 18.
Dysis. MS. Ed. 15. dice. v. quare.
Demembre, dimembre. MS. Ed. 31. dismember.
Dows, douze. MS. Ed. 50. II. 21.
Drong. MS. Ed. 54. drunk.
E.
E. with _e_ final after the consonant, for _ea_, as brede, bread;
benes, beans; bete, beat; breke, break; creme, cream; clere, clear;
clene, clean; mede, mead; mete, meat; stede, stead; whete, wheat; &c.
E with _e_ final after the consonant, for _ee_, as betes, beets;
chese, cheese; depe, deep; fete, feet; grene, green; nede, needful;
swete, sweet.
Endorre. MS. Ed. 42. endorse.
Ete. 103. eat. _eten_, 146. eaten. _etyn_. MS. Ed. 3. A.S.
[Anglo-Saxon: etan]. MS. Ed. 48. oat.
Enforse. MS. Ed. II. 20. seasoned.
Erbes. 7. herbs; _herb's_, 63. _erbys_, 151. Eerbis, 157.
Eyren, and Ayren. 7, 8. 15. Eyryn, S. Ed. 1. Eggs. 'a merchant at the
N. Foreland in Kent asked for eggs, and the good wyf answerede, that
she coude speak no Frenshe--another sayd, that he wolde have _eyren_,
then the good wyf sayd that she understood hym wel.' Caxton's Virgil,
in Lewis' Life of Caxton, p. 61. who notes 'See Sewel's 'Dictionary,
v. _Ey_.' add, Urry's Chaucer, v. Aye and Eye. Note here the old
plural _en_, that _eggs_ is sometimes used in our Roll, and that in
Wicht _eye_, or _ey_ is the singular, and in the _Germ_. See Chaucer.
v. _Aie_, and _Ay_.
Eowts. 6. v. ad loc.
Egurdouce. 21. v. ad loc. of Fysshe, 133. Egge dows, MS. Ed. 50. male.
Egerduse. ibid. II. 1. Our No. 58, is really an Eagerdouce, but
different from this here. A Seville Orange is Aigre-douce. Cotgrave.
Esy. 67. easy. eselich, 113. easily. Chaucer.
Eny. 74. 173. any.
Elena Campana. 78. i.e. Enula Campana, _Elecampane_.
Erbowle. 95. a dish. v. ad loc.
Erbolat. 172. a dish. v. ad loc.
Eerys, Eris. 177. 182. 55. Ears. _Eyr_. MS. Ed. 44. Chaucer has _Ere_
and _Eris_.
Elren. 171. Elder. _Eller_, in the north, without _d_.
Erne. 174. qu.
Euarund. MS. Ed. 3.
Eelys. 101. Eels. _Elys_, _Helys_. MS. Ed. II. 15. 24. _Elis_.
Chaucer.
F.
Forced. 3. farced, stuft. we now say, _forc'd-meat_, yfarced, 159,
160. _enforsed_. MS. Ed. II. 20. _fors_, 170. called _fars_, 150. it
seems to mean _season_, No. 4. Mixt. 4 where potage is said to be
_forced_ with powdour-douce.
Fort. passim. strong. Chaucer.
Fresee. MS. Ed. 47.
Fenkel. 6. 77. _Fenel_, 76. 172. _Fenell_, 100. Fennel. Germ. Venikol.
Belg. Venckel.
Forme. Proem. 95. forme.
Funges. 10. Mushrooms, from the French. Cotgrave. Holme III. p. 82.
The Romans were fond of them.
Fesants. 20. 35.
Fynelich wel. 192. very wel, constantly.
Fro. 22. MS. Ed. 50. Chaucer. from. So therfro. 53. Lel. Coll. IV. p.
266. Chaucer.
Fleysch. 24. Fleissh, 37. Flesh, A. S. şlaşe. Germ. _Fleisc_.
Feneboyles. MS. Ed. II. 22.
Fyletts. 28. Fillets.
Florish and Flour. 36. 38. 40. Garnish. Lel. Coll. VI. p. 17. 23.
Chaucer, v. Floure.
Foyles. 49. rolled Paste. _Foyle of dowhz_, 50. 92. et per se, 148.
53. _Foile of Paste_, 163. Leaves of Sage, 161. Chaucer. v. ad 175.
hence Carpe in Foile. Lel. Coll. IV. p. 226. _a Dolphin in Foyle_, _a
suttletie_. VI. p. 5. _Lyng in Foyle_, p. 16. _Cunger_. Ibid. _Samon_.
Ibid. _Sturgen_. p. 17. et v. p. 22. N.B. Foyle in these cases means
Paste.
Fars. v. forced.
Fle. 53. flea, flaw. MS. Ed. II. 33. flawe, flein, flain, flawed. 10.
13. 15.
Fonnell. 62. a dish.
Frot. MS. Ed. II. 17. rub, shake, _frote_, Chaucer.
Feyre. 66. MS. Ed. II. 18. 22. _Feir_. Chaucer. Fair.
Ferthe. 68. Fourth, hence Ferthing or Farthing.
Furmente. 69. 116. _Furmenty_, MS. Ed. I. _Formete_. Ibid. 48.
_Formenty_, Ib. II. 30. from Lat. _Frumentum_, per metathesin;
whence called more plausibly _Frumity_ in the north, and Frumetye in
Lel. Collect. IV. p. 226. VI. p. 5. 17. 22. but see Junius, v.
Formetie.
Frenche. 73. a dish. v. ad loc.
Fest. MS. II. 18. Feast. Chaucer.
Fygey. 89. because made of Figs. Fygs drawen. 103. MS. Ed. II. 3.
Found. 93. mix. dissolve, 193. fond. 188. v. y fonded. Lye, in Junii
Etym. v. Founder.
Fete. 102. Chaucer. Fet, MS. Ed. 44. Feet.
Flaumpeyns. 113. 184.
Ferst. MS. Ed. II. 30. First.
Fanne. 116. to fan or winnow. A. S. pann, Vannus.
Frytour. 149, 150, 151. Fruturs. MS. Ed. 19. 40. Fritters. _Fruter_,
Lel. Coll. IV. p. 227. Frytor. VI. p. 17.
Flaunne. 163. Flownys. MS. Ed. II. 27. Fr. Flans, Custards. Chaucer.
v. Slaunnis. Et v. Junium voce _Flawn_.
Feel. 168. hold, contain, perhaps same as _feal_, occultare,
abscondere, for which see Junii Etymol.
Fuyre. 188. Fire. _Fyr fort_. 192. a strong Fire. _Fere_, Chaucer.
_Fyer_, Lel. Coll. IV. p. 296. Belg. _Vuyn_, _Fere_. MS. Ed. 58.
Ferry. v. Cawdel.
Flowr, Flowre. MS. Ed. 2. 19. Flour.
Fronchemoyle. MS. Ed. 15.
Froys. MS. Ed. 18. Fraise.
Farsure. MS. Ed. 28. stuffing.
Forsy. MS. Ed. 38. season.
G.
Gronden. 1. 53. ground or beaten. _to grynde_ is to cut or beat small.
3. 8. 13. for compare 14. yground 37. 53. 105. to pound or beat in a
mortar. 3. MS. Ed. 5.
Gode. No. 1. alibi, good, strong. Chaucer. _god_, MS. Ed. passim.
Grete. mynced. 2. not too small. _gretust_, 189. greatest. _gret_,
MS. Ed. 15. and Chaucer.
Gourdes. 8. Fr. gouhourde.
Gobettes. 16. 62. Gobbettys, Gobettis. MS. Ed. 9. alibi. Chaucer.
_Gobbins_, Holme III. p. 81, 82. large pieces. Wiclif. Junii Etym.
Grees. 17. 101. Grece, 18. alibi. MS. Ed. 8. 14. 32. alibi, whyte
Grece, 18. Fat, Lard, Conys of high Grece. Lel. Coll. IV. p. 226. qu.
Gravey. 26, 27. _Grave_. MS. Ed. II. 20. _Gravy_. Lel. Coll. VI. p.
10.
Galyntyne. 28. 117. a preparation seemingly made of
Galingale, &c. 129. and thence to take its name. See a recipe for
making it, 138. as also in MS. Ed. 9. Bread of Galyntyne, 94. Soupes
of Galyntyne, 129. Lampervey in Galantine. Lel. Coll. IV. p. 226. VI.
p. 22. Swanne, VI. p. 5.
Garlete and Garlec. 30. 34. Garlick. A.S. [Anglo-Saxon: garleac].
Grapes. 30. 34.
Galyngale. 30. the Powder, 47. the long-rooted Cyperus. Gl. to
Chaucer. See Northumberland Book, P. 415.
Gleyre. of Ayrenn. 59. the white, from Fr. glaire. Chaucer. _Lear_ or
_Leir_ of an Egg. Holme interprets it _the White beaten into a foam_.
Goon. 59. MS. Ed. 1. go. Belg. _gaen_.
Gylofre. 65. Gelofre. MS. Ed. 27. cloves; for see No. 30, 31. 40.
there; from Gr. [Greek: charuophullon].
Gyngawdry. 94. a dish.
Grave. MS. Ed. II. 20. Gravey.
Gele. 101, 102. Jelly. Fr. Gelee.
Gawdy Grene. 112. perhaps, Light Green.
Gurnards. 115.
Greynes de Parys. 137. and so Chaucer, meaning _Greynes de paradys_,
or greater Cardamoms. See Dr. Percy on Northumb. Book, p. 414.
Chaucer has _Greines_ for _Grains_. and Belg. Greyn.
Grate. 152. v. i or y grated.
Gastbon. 194. f. _Gastbon_, quasi _Wastbon_, from _Wastel_ the finest
Bread, which see. Hence the Fr. Gasteau.
Gyngynyr, Gyngenyr, Gyngyner, Gyngener. MS. Ed. 3, 4. 13. 24. Ginger.
Gyngyner-bred, 32.
Grotys. MS. Ed. II. Oat-meal Grotes, i.e. Grits.
Grydern, Grydern, Gredern. MS. Ed. 25. 44. II. 11.
H.
H. for _th_, as hem, them; her, their; passim. _Hare_, 121. Chaucer.
Wiclif. It is sometimes omitted; as _wyt_ and _wyte_, white.
Sometimes abounds, as schaldyd. MS. Ed. 7. II. scalded. v. _Thowehe_.
Hye. Proem. high. _hy_, MS. Ed. 44. A. S. Heah.
Hem. 1, 2. i.e. hem; them. Lye in Junii Etym.
Hulle. 1. a verb, to take off the husk or skin. Littleton. Hence
Hulkes, Husks or _Hulls_, as 71. _Holys_, MS. Ed. 1. Sax. helan, to
cover. v. Lye in Junii Etym. v. Hull.
Hulkes. v. Hulle.
Hewe. 7. cut, mince. _yhewe_, 12. minced, hewn. MS. Ed. 6. 9. _hewin_,
Chaucer. A. S. heşyan.
Hakke. 194. MS. Ed. 23. hack, bruise. Junii Etym. v. hack. MS. Ed.
has also _hak_ and _hac_.
Hebolace. 7. name of a dish.
Herdeles. MS. Ed. 56. Hurdles.
Hennes. 17. 45. including, I presume, the whole species, as _Malard_
and _Pekok_ do below.
Hool. 20. 22. alibi. _hole_, 33. 175. _hoole_, 158. whole. Chaucer
has hole, hool, and hoolich; and Wiclif, _hole_ and _hool_. MS. Ed.
has _hol_ and _hole_.
Hooles. 162. Holes.
Holsomly. Proem, wholesomely.
Herthe. MS. Ed. 57. Earth.
Hit. 20. 98. 152. it. hytt. Northumb. Book, p. 440. _Hit_, Gloss.
Wiclif. in Marg. A. S. [Anglo-Saxon: hit].
Hoot. 21. alibi. hot.
Hares. 23.
Hoggepot. 31. v. ad loc.
Hochee. 34. hache, Fr. but there is nothing to intimate cutting them
to pieces.
Hersyve. MS. Ed. II. 2. Hair-sieve. _her_ is _hair_ in Chaucer.
Helde. 50. 154. throw, cast, put. v. 189. _Heelde_, poured, shed.
Wiclif. and Lye in Junii Etym. v. Held.
Holde. 189. make, keep. MS. Ed. II. 32, 33.
Hawtheen. 57. Hawthorn. Junius, v. Haw.
Hatte. 59. bubling, wallop. quasi _the hot_, as in Chaucer. from
A.Sax. [Anglo-Saxon: hatt].
Hong. 67. hing, or hang. Chaucer. MS. Ed. 48.
Honde. 76. hand. Chaucer. So in Derbyshire now.
Heps. 84. Fruit of the Canker-rose. So now in Derbyshire, and v.
Junius, voce _Hippes_.
Hake. 94. 186. a Fish. v. ad loc.
Hilde. 109. to skin, from to hull, to scale a fish, 119. vide 117.
119. compared with MS. Ed. II. 13.
Herons. 146. MS. Ed. 3. Holme, III. p. 77, 78. but little used now.
Heronsew. Lel. Coll. IV. p. 226. _Heronshawe_. VI. p. I. Heronsews.
Chaucer. The Poulterer was to have in his shop _Ardeas sive airones_,
according to Mr. Topham's MS. written about 1250. And _Heronns_
appear at E. of Devon's Feast.
Holke. 173. qu. hollow.
Hertrowee. 176. a dish. _Hert_ is _the Hart_ in Chaucer, A.S.
[Anglo-Saxon: heort].
Hi. MS. Ed. 27. they.
Hevyd. MS. Ed. 21. v. ad loc.
Hom. MS. Ed. 56. Home.
I.
I. 2. for e. Proem. So _ith_ for _eth_. Ibid.
in. 30. et sapius. in. _inne_, 37. alibi.
Jushell. 43. a dish. v. ad loc.
Is. plur. for es. 52. 73. Proem. Nomblys. MS. Ed. 12. Nombles. v.
Pees. Rosys, 177, Roses.
I. for y. v. y.
Iowtes. v. Eowtes.
Irne. 107. _Iren_, Chaucer. and the Saxon. Iron.
Juys. 118. 131. _Jus_, MS. Ed. II. 17. the Fr. word, _Ieuse_,
Chaucer.
K.
Kerve. 8. cut. _kerf_, 65. MS Ed. 29. v. carvon, and Chaucer, voc.
Carfe, karft, kerve, kerft.
Kydde. 21. Flesh of a Kid. Kedys. MS. Ed. 13. Kids.
Keel. 29. 167. 188. MS. Ed. 1. Gl. to Chaucer and Wiclif, to cool.
Kyt. 118. alibi. MS. Ed. 19. _ket_, Ibid. II. 15. to cut. _kyted_,
cut. Lel. Coll. IV. p. 298. Chaucer, v. _Kitt_.
Keintlick. v. queintlick.
Kyrnels. 189. a species of battlements, from _kernellare_; for which
see Spelman, Du Fresne, and Chaucer.
Kever. MS. Ed. 2. cover.
Kaste, kest. MS. Ed. 6. 10. cast. v. ad loc.
Kow. MS. Ed. 38. Cow.
L.
L. for ll. MS. Ed. sape.
Lat. 9. 14. alibi. MS. Ed. 1, 2. Let. Chaucer. Belg. _laten. latyn_.
MS. Ed, II. 5. _let_.
Lire, and Lyre. 3. 14. 45. MS. Ed. sape. the fleshy part of Meat. A.S.
[Anglo-Sxon: lire]. See Lyre in Junii Etymol. Also a mixture, as _Dough of
Bread and raw Eggs_, 15. hence 'drawe a Lyre of Brede, Blode, Vyneg,
and Broth,' 25. So Lyour and Layour. II. 31. all from _lye_, which
see. Lay seems to mean _mix_, 31. as _layour_ is mixture, 94.
Lye it up. 15. to mix; as _alye_, which see.
Leke. in sing. 10. 76. Leeks.
Langdebef. 6. an herb. v. ad loc. _Longdobeefe_ Northumberland Book.
p. 384. Bugloss.
Lytel. 19. passim. _Litul_ and _litull_, 104. 152. 'a litel of
Vynegar,' 118. of Lard, 152.
Loseyns, Losyns. 24. 92. on fish-day, 128. a Lozenge is interpreted
by Cotgrave, 'a little square Cake of preserved herbs, flowers, &c.'
but that seems to have no concern here. _Lozengs_. Lel. Coll. IV. p.
227.
Lyche. 152. like. _lichi_. Wiclif. _lich_. Chaucer. _ylich_. Idem.
Lombe. 62. Lamb. hence Wiclif, _Lomberen_, Lambs. Chaucer, and Germ.
Leche Lumbard. 65. from the country doubtless, as the mustard, No.
100. See also Lel. Coll. VI. p. 6. 26. _Leches_. MS. Ed. 15. are
Cakes, or pieces. Rand. Holme makes _Leach_, p. 83. to be 'a kind of
Jelly made of Cream, Ising-glass, Sugar, and Almonds, &c.' The
_Lessches_ are fried, 158. v. yleeshyd. _Leyse Damask_. Lel. Coll. IV.
p. 226. _Leche baked_. VI. p. 5. _Partriche Leiche_. Ibid. _Leche
Damaske_. Ibid. See also, p. 10. _Leche Florentine_, p. 17. _Leche
Comfort_. Ibid. _Leche Gramor_. Ibid. Leche Cypres, p. 26. which in
Godwin de Prasul. p. 697. is _Sipers_, male.
Lete Lardes. 68. v. ad loc.
Lave. 76. wash.
Leyne. 82. a Layer.
Lewe water. 98. Lews water, MS. Ed. II. 10. warm; see Gloss. to
Wiclif. and Junius. v. Lukewarm.
Lumbard Mustard. 100. from the country. v. Leche. how made, No. 145.
Lef. MS. Ed. 56. leave. _Lefe_, Chaucer.
Lite. 104. a few, _alite_, as they speak in the North. Chaucer, v.
Lite, and Lyte, and Mr. Lye in his Junius.
Laumpreys. 126. Lampreys, an Eel-like Sea Fish. Pennant, Brit. Zool.
III. p. 68.
Laumprons. 127. the _Pride_. Pennant, Ibid. p. 61. See Lel. Coll. VI.
p. 6. 17. bis 23. Mr. Topham's MS. has _Murenulas sive Lampridulas_.
Looches, Loches. 130. 133. the fish.
Lardes of Swyne. 146. i.e. of Bacon. hence _lardid_, 147. and
_Lardons_. MS. Ed. 3. 43. from the Fr. which Cotgrave explains
_Slices of Lard_, i.e. Bacon. vide ad 68.
Lorere tre. MS. Ed. 55. Laurel tree. Chaucer.
Lyuours. 152. Livers. A.S. [Anglo-Saxon: lyper].
Led. MS. Ed. 56. carry. _lide_, Chaucer.
Lenton. 158. Lent.
Lynger. 159. longer. Chaucer has _longer_ and _lengir_. v. Lange.
Lopuster, Lopister. MS. Ed. II. 7. 16. v. Junii Etymolog.
Lust. as, hym lust. Proem, he likes. Chaucer, v. Lest.
Lewys. MS. Ed. 41. Leaves. Lefe, Chaucer. v. Lef.
Lie. Liquor. Chaucer. MS. Ed. 48.
Ley. MS. Ed. 6. lay.
Lese, les. MS. Ed, 14. II. 7, 8. pick. To _lease_, in Kent, is to
glean.
M.
Make. 7. MS. Ed. 12. 43. II. 12. to dress. _make forth_, 102. to do.
MS. Ed. II. 35.
Monchelet. 16. a dish.
Mylk, Melk. MS. II. 30. Milk of Almonds, 1. 10. 13. alibi.
Moton. 16. MS. Ed. 1. Mutton, See Lel. Coll. IV. p. 226. Flemish.
_Motoen_.
Mawmenee. 20. 193. a dish. v. ad loc. how made, 194. _Mamane_. Lel.
Coll. IV. p. 227. Mamonie. VI. p. 17. 22. royal, 29. Manmene, MS. Ed.
29, 30. _Mamenge_. E. of Devon's Feast.
Morterelys. v. Mortrews.
Medle. 20. 50. alibi. to mix. Wiclif. Chaucer.
Messe. to messe the dysshes, 22. messe forth, 24.
Morre. 38. MS. Ed. 37. II. 26. a dish. v. ad loc.
Mortrews. 45. _Mortrews blank_, 46. of fish, 125. _Morterelys_, MS.
Ed. 5. where the recipe is much the same. 'meat made of boiled hens,
crummed bread, yolk of eggs, and safron, all boiled together,' Speght
ad Chaucer. So called, says Skinner, who Writes it _mortress_,
because the ingredients are all pounded together in a mortar.
Moscels. 47. Morsels. Chaucer has _Morcills_. Moscels is not amiss,
as _Mossil_ in Chaucer is the muzle or mouth.
Mete. 67. A.S. and Chaucer. Meat. _Meetis_, Proem. Meats. It means
also _properly_, MS. Ed. II. 21. Chaucer.
Myng. 68. MS. Ed. 30. _ming_, 76. meng, 127. 158. MS. Ed. 32. Chaucer.
to mix. So _mung_, 192. is to stir. Wiclif. v. Mengyng. A.S.
[Anglo-Saxon: mengan].
Morow. at Morow. 72. in the Morning. MS. Ed. 33. a Morrow, Chaucer.
on the Morow. Lei. Coll. IV. p. 234.
Makke. 74. a dish.
Meel, Mele. 86. 97. Meal. _Melis_, Meals. Chaucer. Belg. _Meel_.
Macrows. 62. Maccharone. vide ad locum.
Makerel. 106.
Muskles, Muskels. 122. Muscles. A.S. [Anglo-Saxon: murcule].
Malard, Maulard. 141. meaning, I presume, both sexes, as ducks are
not otherwise noticed. Holme, III. p. 77. and Mr. Topham's MS.
Mylates, whyte. 153. a dish of pork, 155.
Myddell. 170. midle. _myddes_. 175. the same.
Mawe. 176. Stomach of a Swine. Chaucer. Junii Etym.
Moold. 177. Mould.
Maziozame. 191. Marjoram. See the various orthographies in Junius, v.
Majoram.
Male Marrow. 195. qu.
Moyle. v. Ris. v. Fronchemoyle.
Mulberries. 99. 132. v. Morree.
Myce, myse. MS. Ed. 8. 15. mince, myed. II. 19. minced, ymyed, 35.
for ymyced. myney, II. 3. myneyd, II. 1.
Mo. MS. Ed. 38. more. Chaucer.
Maner. _of_ omitted. MS. Ed. 45. 47, 48. II. 2. 28.
Mad, ymad. MS. Ed. II. 9. made.
Mychil. MS. Ed. 48, much. Chaucer, v. moche. Junius v. mickel.
Myntys. MS. Ed. II. 15. Mint. _Myntys_, Brit.
N.
A Nost, I. crasis of _an Oste_, or Kiln; frequent in Kent, where
_Hop-oste_ is the kiln for drying hops. 'Oost or East: the same that
kiln or kill, Somersetshire, and elsewhere in the west,' Ray. So
_Brykhost_ is a Brick-kiln in Old Parish-Book of _Wye_ in Kent, 34 H.
VIII. 'We call _est_ or _oft_ the place in the house, where the smoke
ariseth; and in some manors _austrum_ or _ostrum_ is that, where a
fixed chimney or flew anciently hath been,' Ley, in Hearne's Cur.
Disc. p. 27. _Mannors_ here means, I suppose manor-houses, as is
common in the north. Hence _Haister_, for which see Northumb. Book, p.
415. 417. and Chaucer, v. Estris.
Noumbles. 11. 13. Entrails of any beast, but confined now to those
of a deer. I suspect a crasis in the case, quasi _an Umble_, singular
for what is plural now, from Lat. _Umbilicus_. We at this day both
say and write _Umbles_. _Nombles_, MS. Ed. 12. where it is _Nomblys
of the venyson_, as if there were other Nomblys beside. The Fr. write
Nombles.
Non. 68. no. Chaucer. A.S. nan.
Nyme. 114. take, _recipe_. Sax. niman. Chaucer. used in MS. Ed.
throughout. See Junius. v. Nim.
Notys. 144. Wallenotes, 157. So _Not_, MS. Ed. II. 30. Chaucer. Belg.
Note.
Nysebek. 173. a dish. quasi, nice for the _Bec_, or Mouth.
Nazt, nozt. MS. Ed. 37. not.
O.
Oynons. 2. 4. 7. Fr. Oignons. Onions.
Orage. 6. Orache.
Other, oother. 13, 14. 54. 63. MS Ed. sape. Chaucer. Wiclif. A.S.
[Anglo-Saxon: oşer]. or.
On, oon. 14. 20. alibi. in. as in the Saxon. _One_ MS.
Ed 58. II. 21. Chaucer.
Obleys. 24. a kind of Wafer, v. ad loc.
Onys. MS. Ed. 37. once, _ones_, Chaucer, v. _Atones_, and _ones_.
Onoward, onaward. 24. 29. 107. onward, upon it.
Of. omitted, as powder Gynger, powder Gylofre, powder Galyngale.
abounds, v. Lytel.
Oot. 26. alibi. Oat. Otyn. MS. Ed. II. Oaten.
Opyn. MS. Ed. 28. open.
Offall. 143. _Exta_, Giblets.
Oystryn. MS. Ed. II. 14. Oysters.
Of. Proem. by.
Ochepot. v. Hochepot.
Ovene. i. Oven. A.S. [Anglo-Saxon: oren]. Belg. Oven. _0vyn_, MS. Ed. II. 16.
Olyve, de Olyve, Olyf, Dolyf, MS. Ed. Olive.
Owyn. MS. Ed. 22. own.
P.
Plurals increase a syllable, Almandys, Yolkys, Cranys, Pecokys, &c.
So now in Kent in words ending in _st_. This is Saxon, and so Chaucer.
Plurals in _n_, Pisyn, Hennyn, Appelyn, Oystrin.
Powdon douce. 4. Pref.
Powdon fort. 10, ii. v. Pref.
Pasturnakes. 5. seems to mean _Parsnips_ or Carrots, from _Pastinaca_.
_Pasternak of Rasens_, 100. of Apples, 149. means Pastes, or Paties.
Persel. 6. 29. alibi. _Persele_ MS. Ed. II. 15. Fr. _Persil_. Parsley.
Parcyle. MS. Ed. 32.
Pyke, pike. 18. 76. pick. Chaucer, v. Pik.
Pluk. 76. pluck, pull. A. S. pluccian.
Pellydore. 19. v. ad loc.
Peletour. 104. v. ad 19.
Paast. MS. Ed. II. 29. Paste.
Potell. 20. Pottle.
Pyncs. 20. alibi, v. Pref.
Pecys. 21. alibi. _Pece_, 190. _Pecis_, MS. Ed. 12. Chaucer. Pieces,
Piece, i.
Peper. 21. 132. MS. Ed. i6. has _Pepyr_. Pip. 140. 143. MS. Ed. 9.
_Pepper_. A. S. peopor and pipor.
Papdele. 24. a kind of sauce. probably from _Papp_, a kind of
_Panada_.
Pise, Pisyn, MS. Ed. 2. Pease.
Peers. 130. 138. _Pers_, 167. Perys, MS. Ed. II. 23. Pears. Pery, a
Pear tree, Chaucer.
Possynet. 30. 160. a Posnet.
Partruches. 35. 147. _Partyches_, Contents. Partridges. _Perteryche_,
E. of Devon's Feast.
Panne. 39. 50. a Pan. A.S. Panna.
Payndemayn. 60. 139. where it is _pared_. Flour. 41. 162. 49, white
Bread. Chaucer.
Par. MS. Ed. 19. pare.
Peions. 18. 154. Pigeons. If you take _i_ for _j_, it answers to
modern pronunciation, and in E. of Devon's Feast it is written
Pejonns, and Pyjonns.
Pynnonade. 51. from the Pynes of which it is made. v. Pynes. _Pynade_
or _Pivade_. MS. Ed. II. 32.
Pryk. 53. prick. Pettels. 56. Legs. We now say _the Pestels of a
lark_. of veneson, Lel. Collect. IV. p. 5. Qu. a corruption of
_Pedestals_.
Payn foindew. 59. _fondew_, Contents, v. ad loc.
Peskodde. 65. Hull or Pod of Pease, used still in the North. v.
Coddis in Wiclif, and Coddes in Junii Etymolog.
Pages:
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 | 9 |
10