Travels In Arabia

J >> John Lewis Burckhardt >> Travels In Arabia

Pages:
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41

Eighteen vegetable or fruit-stands. The number of these has now greatly
increased, on account of the Turkish troops, who are great devourers of
vegetables. All the fruits come from Tayf, behind Mekka, which is rich
in gardens. I found here in July grapes of the best kind, with which the
mountains behind Mekka

[p.29] abound; pomegranates of middling quality; quinces, which have not
the harsh taste of those in Europe, and may be eaten raw; peaches;
lemons of the smallest size only, like those of Cairo; bitter oranges;
bananas--these do not grow at Tayf, but are brought by the Medina road
principally from Safra, Djedeyda, and Kholeys. These fruits last till
November. In March, water melons are brought from Wady Fatme, which are
said to be small, but of a good flavour. The Arabs eat little fruit
except grapes; they say it produces bile, and occasions flatulency, in
which they are probably not mistaken. The fruit sold at Djidda is
particularly unwholesome; for having been packed up at Tayf in an unripe
state, it acquires a factitious maturity by fermentation during the
journey. The Turks quarrel and fight every morning before the shops, in
striving to get the fruits, which are in small quantities and very dear.
Vegetables are brought to Djidda from Wady Fatme, six or eight miles
distant to the north, which also supplies Mekka. The usual kinds are
Meloukhye, Bamye, Portulaca egg-plants, or Badingans, cucumbers, and
very small turnips, of which the leaves are eaten, and the root is
thrown away as useless. Radishes and leeks are the only vegetables
regularly and daily used in Arab cookery; they are very small, and the
common people eat them raw with bread. In general, the Arabs consume
very few vegetables, their dishes being made of meat, rice, flour, and
butter. In these fruit-shops, tamarind (called here Homar) is also sold;
it comes from the East Indies, not in cakes, like that from the negro
countries, but in its natural form, though much decomposed. When boiled
in water, it constitutes a refreshing beverage, and is given to sick
people boiled with meat into a stew.

Eight date-sellers. Of all eatables used by the Arabs, dates are the
most favourite; and they have many traditions from their prophet,
showing the pre-eminence of dates above all other kinds of food. The
importation of dates is uninterrupted during the whole year. At the end
of June, the new fruit (called ruteb) comes in: this lasts for two
months, after which, for the remainder of the

[p.30] year, the date-paste, called adjoue, is sold. This is formed by
pressing the dates, when fully ripe, into large baskets so forcibly as
to reduce them to a hard solid paste or cake, each basket weighing
generally about two hundred weight; in this state the Bedouins export
the adjoue; in the market it is cut out of the basket and sold by the
pound. This adjoue forms a part of the daily food among all classes of
people. In travelling, it is dissolved in water, and thus affords a
sweet and refreshing drink. There are upwards of twelve different sorts
of adjoue; the best comes from Taraba, behind Tayf (now occupied by the
Wahabis.) The most common kind at present in the market is that from
Fatme; and the better sort, that from Kheleys, and Djedeyde, on the road
to Medina. During the monsoon, the ships from the Persian gulf bring
adjoue from Basra for sale, in small baskets, weighing about ten pounds
each; this kind is preferred to every other. The East-India ships, on
their return, take off a considerable quantity of the paste, which is
sold to great profit among the muselmans of Hindostan.

Four pancake-makers, who sell, early in the morning, pancakes fried in
butter; a favourite breakfast.

Five bean-sellers. These sell for breakfast also, at an early hour,
Egyptian horse-beans boiled in water, which are eaten with ghee and
pepper. The boiled beans are called mudammes; they form a favourite dish
with the people of Egypt, from whom the Arabs have adopted it.

Five sellers of sweetmeats, sugar-plums, and different sorts of
confectionary, of which the Hedjaz people are much fonder than any
Orientals I have seen; they eat them after supper, and in the evening
the confectioners' stands are surrounded by multitudes of buyers. The
Indians are the best makers of them. I saw no articles of this kind here
that I had not already found in Egypt; the Baktawa, Gnafe, and Ghereybe,
are as common here as at Aleppo and Cairo.

Two kebab shops, where roasted meat is sold; these are kept by Turks,
the kebab not being an Arab dish.

[p.31] Two soup-sellers, who also sell boiled sheep's heads and feet,
and are much visited at mid-day.

One seller of fish fried in oil, frequented by all the Turkish and Greek
sailors.

Ten or twelve stands where bread is sold, generally by women; the bread
has an unpleasant flavour, the meal not having been properly cleansed,
and the leaven being bad. A loaf of the same size as that which at Cairo
is sold for two paras, costs here, though of a much worse quality, eight
paras.

Two sellers of leben, or sour milk, which is extremely scarce and dear
all over the Hedjaz. It may appear strange that, among the shepherds of
Arabia, there should be a scarcity of milk, yet this was the case at
Djidda and Mekka; but, in fact, the immediate vicinity of these towns is
extremely barren, little suited to the pasturage of cattle, and very few
people are at the expense of feeding them for their milk only. When I
was at Djidda, the rotolo or pound of milk (for it is sold by weight)
cost one piastre and a half, and could only be obtained by favour. What
the northern Turks called yoghort, and the Syrians and Egyptians leben-
hamed, [Very thick milk, rendered sour by boiling and the addition of a
strong acid.] does not appear to be a native Arab dish; the Bedouins of
Arabia, at least, never prepare it.

Two shops, kept by Turks, where Greek cheese, dried meat, dried apples,
figs, raisins, apricots, called kammared'din, &c. are sold at three
times the price paid in Cairo. The cheese comes from Candia, and is much
in request among all the Turkish troops. An indifferent sort of cheese
is made in the Hedjaz; it is extremely white, although salted, does not
keep long, and is not by any means very nutritive. The Bedouins
themselves care little for cheese; they either drink their milk, or make
it into butter. The dried meat sold in these shops is the salted and
smoked beef of Asia Minor, known all over Turkey by the name of
bastorma, and

[p.32] much relished by travellers. The Turkish soldiers and the Hadjis
are particularly fond of it, but the Arabs never can be induced to taste
it; many of them, observing that it differs in appearance from all other
meat with which they are acquainted, persist in regarding it as pork,
and the estimation in which they hold the Turkish soldiery and their
religious principles is not likely to remove their prejudices on this
head. All the dried fruits above mentioned, except the apricots, come
from the Archipelago; the latter are sent from Damascus all over Arabia,
where they are considered a luxury, particularly among the Bedouins. The
stone is extracted and the fruit reduced to a paste, and spread out upon
its leaves to dry in the sun. It makes a very pleasant sauce when
dissolved in water. On all their marches through the Hedjaz, the Turkish
troops live almost entirely upon biscuit and this fruit.

Eleven large shops of corn-dealers, where Egyptian wheat, barley, beans,
lentils, dhourra, [Or durra, from Sowakin, which comes from Taka, in the
interior of Nubia, and a small-grained sort from Yemen, are also sold
here.] Indian and Egyptian rice, biscuits, &c. may be purchased. The
only wheat now sold in the Hedjaz comes from Egypt. In time of peace,
there is a considerable importation from Yemen into Mekka and Djidda,
and from Nedjed to Medina; but the imports from Egypt are by far the
most considerable, and the Hedjaz may truly be said to depend upon Egypt
for corn. The corn-trade was formerly in the hands of individuals, and
the Sherif Ghaleb also speculated in it; but at the present, Mohammed
Aly Pasha has taken it entirely into his own hands, and none is sold
either at Suez or Cosseir to private persons, every grain being shipped
on account of the Pasha. This is likewise the case with all other
provisions, as rice, butter, biscuits, onions, of which latter great
quantities are imported. At the time of my residence in the Hedjaz, this
country not producing a sufficiency, the Pasha sold the grain at Djidda
for the price of

[p.33] from one hundred and thirty to one hundred and sixty piastres per
erdeb, and every other kind of provision in proportion; the corn cost
him twelve piastres by the erdeb in Upper Egypt, and including the
expense of carriage from Genne to Cosseir, and freight thence to Djidda,
twenty-five or thirty piastres. This enormous profit was alone
sufficient to defray his expenses in carrying on the Wahaby war; but it
was little calculated to conciliate the good-will of the people. His
partisans, however, excused him, by alleging that, in keeping grain at
high prices, he secured the Bedouins of the Hedjaz in his interest, as
they depend upon Mekka and Djidda for provisions, and they were thus
compelled to enter into his service, and receive his pay, to escape
starvation. The common people of the Hedjaz use very little wheat; their
bread is made either of durra or barley-flour, both of which are one-
third cheaper than wheat; or they live entirely upon rice and butter.
This is the case also with most of the Bedouins of Tehama, on the coast.
The Yemen people in Djidda eat nothing but durra. Most of the rice used
at Djidda is brought as ballast by the ships from India. The best sort
comes from Guzerat and Cutch: it forms the chief article of food among
the people of the Hedjaz, who prefer it to the rice from Egypt, because
they think it more wholesome than the former, which is used exclusively
by the Turks and other strangers from the north-ward. The grain of the
Indian rice is larger and longer than the common sort of Egypt, and is
of a yellowish colour; whereas the latter has a reddish tint; but the
best sorts of both are snow-white. The Indian rice swells more in
boiling than the Egyptian, and is for this reason preferred by the
Arabs, as a smaller quantity of it will fill a dish; but the Egyptian
rice is more nutritive. The Indian rice is rather cheaper, and is
transported from Djidda to Mekka, Tayf, Medina, and thence as far as
Nedjed. A mixture of equal portions of rice and lentils, over which
butter is poured,

[p.34] forms a favourite preparation with the middle class, and
generally their only dish at supper. [This dish is known in Syria, and
called there medjeddereh, because the lentils in the rice look like a
person's face marked with the small-pox, or djedreh.] I found, in every
part of the Hedjaz, that the Bedouins, when travelling, carried no other
provision than rice, lentils, butter, and dates. The importation of
biscuits from Egypt has of late been very considerable, for the use of
the Turkish army. The Arabians do not like and seldom eat them even on
board their ships, where they bake their unleavened cake every morning
in those small ovens which are found in all the ships of every size that
navigate the Red Sea.

Salt is sold by the corn-dealers. Sea-salt is collected near Djidda, and
is a monopoly in the hands of the sherif. The inhabitants of Mekka
prefer rock-salt, which is brought thither by the Bedouins from some
mountains in the neighbourhood of Tayf.

Thirty-one tobacco-shops, in which are sold Syrian and Egyptian tobacco,
tombac, or tobacco for the Persian pipe, pipe-heads and pipe-snakes,
cocoa-nuts, coffee-beans, keshre, soap, almonds, Hedjaz raisins, and
some other articles of grocery. The Egyptian tobacco, sometimes mixed
with that of Sennar, is the cheapest, and in great demand throughout the
Hedjaz. There are two sorts of it: the leaf of one is green, even when
dry; this is called ribbe, and comes from Upper Egypt: the other is
brown-leaved, the best sort of which grows about Tahta, to the south of
Siout. During the power of the Wahabys, tobacco could not be sold
publicly; but as all the Bedouins of the Hedjaz are passionately fond of
it, persons sold it clandestinely in their shops, not as tobacco or
dokhan, but under the name of "the wants of a man." Long snakes for the
Persian pipe, very prettily worked, are imported from Yemen. Cocoa-nuts
are brought from the East Indies, as well as from the south-eastern
coast of Africa and the Somawly country, and may

[p.35] be had quite fresh, at low prices, during the monsoon. The people
of Djidda and Mekka appear to be very fond of them. The larger nuts, as
already mentioned, are used for the boury, or common Persian pipe, and
the smallest for snuff-boxes.

Soap comes from Suez, whither it is carried from Syria, which supplies
the whole coast of the Red Sea with it. The soap-trade is considerable,
and, for the greater part, in the hands of the merchants from Hebron,
(called in Arabic el Khalyl or the Khalylis,) who bring it to Djidda,
where some of them are always to be found. The almonds and raisins come
from Tayf and the Hedjaz mountains; large quantities of both are
exported, even to the East Indies. The almonds are of most excellent
quality; the raisins are small and quite black, but very sweet. An
intoxicating liquor is prepared from them.

Eighteen druggists. These are all natives of the East Indies, and mostly
from Surat. In addition to all kinds of drugs, they sell wax candles,
paper, sugar, perfumery, and incense; the latter is much used by the
inhabitants of the towns, where all the respectable families perfume
their best rooms every morning. Mastic and sandal-wood, burnt upon
charcoal, are most commonly used for this purpose. Spices of all sorts,
and heating drugs, are universally used in the Hedjaz. Coffee is rarely
drunk in private houses without a mixture of cardamoms or cloves; and
red pepper, from India or Egypt, enters into every dish. A considerable
article of trade among the druggists of Djidda and Mekka consists in
rose-buds, brought from the gardens of Tayf. The people of the Hedjaz,
especially the ladies, steep them in water, which they afterwards use
for their ablutions; they also boil these roses with sugar, and make a
conserve of them. The sugar sold in the drug-gists' shops is brought
from India; it is of a yellowish white colour, and well refined, but in
powder. A small quantity of Egyptian sugar is imported, but the people
here do not like it; in general, they prefer every thing that comes from
India, which they conceive

[p.36] to be of a superior quality; in the same manner as English
produce and manufactures are preferred on the continent of Europe. The
Indian druggists are all men of good property; their trade is very
lucrative, and no Arabs can rival them in it. At Mekka, also, and at
Tayf, Medina, and Yembo, all the druggists are of Indian descent; and
although they have been established in the country for several
generations, and completely naturalized, yet they continue to speak the
Hindu language, and distinguish themselves in many trifling customs from
the Arabs, by whom they are in general greatly disliked, and accused of
avarice and fraud.

Eleven shops where small articles of Indian manufacture are sold, such
as china-ware, pipe-heads, wooden spoons, glass heads, knives, rosaries,
mirrors, cards, &c. These shops are kept by Indians, mostly from Bombay.
Very little European hardware finds its way hither, except needles,
scissors, thimbles, and files; almost every thing else of this kind
comes from India. The earthenware of China is greatly prized in the
Hedjaz. The rich inhabitants display very costly collections of it,
disposed upon shelves in their sitting-rooms, as may be remarked also in
Syria. I have seen, both at Mekka and Djidda, china dishes brought to
table, measuring at least two feet and a half in diameter, carried by
two persons, and containing a sheep roasted entire. The glass beads
exported from Djidda are chiefly for the Souakin and Abyssinian market;
they are partly of Venetian and partly of Hebron manufacture. The
Bedouin women of the Hedjaz likewise wear them; though bracelets, made
of black horn, and amber necklaces, seem to be more in fashion among
them. It is in these shops that the agate beads, called reysh, [See
Travels in Nubia, article Shendy.] are sold, which come from Bombay,
and are used in the very heart of Africa. A kind of red beads, made of
wax, are seen here in great quantities; they come from India, and are

[p.37] mostly destined for Abyssinia. Of rosaries, a great variety is
sold: those made of yoser [From this, the principal lane of Djidda is
called Hosh Yosser.] are the most costly; it is a species of coral which
grows in the Red Sea. The best sort is found between Djidda and Gonfode,
is of a deep black colour, and takes a fine polish. Strings of one
hundred beads each are sold at from one to four dollars, according to
their size. They are made by the turners of Djidda, and are much in
demand for the Malays. Other rosaries, (also brought from India,) made
of the odoriferous kalambac, and of the sandal-wood, are in great demand
throughout Egypt and Syria. Few pilgrims leave the Hedjaz without taking
from the holy cities same of these rosaries, as presents to their
friends at home.

Eleven clothes-shops. In these various articles of dress are sold every
morning by public auction. The greater part of those dresses are of the
Turkish fashion, adopted by merchants of the first and second classes,
with some trifling national variations in the cut of the clothes. During
the period of the Hadj, these shops are principally frequented for the
purchase of the Hiram or Ihram, that mantle in which the pilgrimage is
performed, and which consists generally of two long pieces of white
Indian cambric. Here, too, the Hedjaz Bedouins come to buy the woollen
abbas, or Bedouin cloaks, brought from Egypt, on which country they
entirely depend for this article; and thus they seem to possess the same
indolent character as most people of the Hedjaz; for it is customary
with the wives of other Bedouins to fabricate their own abbas. Here,
also, they bring Turkish carpets of an inferior quality, which form an
indispensable article of furniture for the tent of a Sheikh. In these
shops are likewise retailed all other imports from Egypt necessary for
dress, as mellayes, cotton quilts, linen for shirts, shirts dyed blue,
worn by the peasants, red and yellow slippers,

[p.38] used by the more opulent merchants, and by all the ladies, red
caps, all kinds of cloth dresses, second-hand cashmere shawls, muslin
shawls, &c. &c.

Six large shops of Indian piece-goods: French cloth, cashmere shawls,
&c. belonging to respectable merchants, whose clerks here sell by
retail. Almost all the principal merchants carry on also a retail
business in their own houses, except the great Indian merchants
established here, who deal in nothing but Indian piece-goods. The other
merchants of Djidda engage in every branch of commerce. I once saw the
brother of Djeylany quarrelling with a Yembo pedlar about the price of a
mellaye, worth about fifteen shillings; but this is the case also in
Egypt and Syria, where the most wealthy native merchants sell in retail,
and enter into all the minute details of business, and yet without
keeping any large establishment of clerks or accomptants, which their
mode of conducting business renders little necessary. A Turkish merchant
never keeps more than one accompt-book; into this he copies from a
pocket-book his weekly sales and purchases. They have not that extensive
correspondence which European merchants are obliged to keep up; and they
write much less, though perhaps more to the purpose, than the latter. In
every town with which they traffic, they have one friend, with whom they
annually balance accounts. Turkish merchants, with the exception of
those living in sea-ports, generally pursue but one branch of trade;
maintaining a correspondence with the town only from whence they obtain
their merchandize, and with that to which they transport it. Thus, for
instance, the great Baghdad merchants of Aleppo, men with from thirty to
forty thousand pounds in capital, receive goods from their friends at
Baghdad, and then send them from Aleppo to Constantinople. I have known
many of them who kept no clerk, but transacted the whole of their
business themselves. At Cairo, the Syrian merchants trade in the stuffs
of Damascus and Aleppo, and

[p.39] are altogether unconnected with the Maggrebin, Syria, and Djidda
merchants.

Mercantile transactions are farther simplified by the traders employing
chiefly their own capital, commission business being much less extensive
than it is in Europe. When a merchant consigns a considerable quantity
of goods to a place, he sends a partner with them, or perhaps a
relative, if he have no partner resident in the place. Ranking concerns
and bills of exchange are wholly unknown among the natives, which saves
them much trouble. In those towns where European factories are
established, bills may be found, but they are hardly current with the
natives, among whom assignments only are customary.

The practice followed equally by Mahomedan, Christian, and Jewish
merchants, in the East, of never drawing an exact balance of the actual
state of their capital, is another cause that renders the details of
book-keeping less necessary here than in Europe. For the same reason
that a Bedouin never counts the tents of his tribe, nor the exact number
of his sheep, nor a military chief the exact number of his men, nor a
governor the number of inhabitants of his town, a merchant never
attempts to ascertain the exact amount of his property; an approximation
only is all that be desires. This arises from a belief that counting is
an ostentatious display of wealth, which heaven will punish by a speedy
diminution.

The Eastern merchant seldom enters into hazardous speculations, but
limits his transactions to the extent of his capital. Credit to a great
amount is obtained with difficulty, as affairs of individuals are in
general much more publicly known than in Europe; failures are,
therefore, of rare occurrence; and when a man becomes embarrassed either
from an unsuccessful speculation or inevitable losses, his creditors
forbear to press their demands, and are generally paid after a few
years' patience;

[p.40] thereby saving the merchant's credit, and preventing the
consequences of bankruptcy.

On the other hand, however, the Eastern merchants are liable to the
imputation of uncertainty in their payments, which they often delay
beyond the stipulated periods. Even the most respectable among them do
not hesitate to put off the payment of a debt for months; and it may be
stated as a general rule in Egypt and Syria, that assignments are never
fully paid till after a lapse of nearly double the time named. But this,
I was often assured by the best informed people here, has only become
the practice within the last twenty or thirty years, and is a
consequence of the universal decay of commerce and diminution of capital
in the Levant. At Djidda, as I have already observed, almost all
bargains are made for ready money.

Three sellers of copper vessels. A variety of well-tinned copper vessels
may be found in every Arabian kitchen. Even the Bedouins have one
capacious boiler, at least, in every tent. The whole of these come from
Egypt. The most conspicuous article of this description is the abrik, or
water-pot, with which the Muselman performs his ablutions. No Turkish
pilgrim arrives in the Hedjaz without one of these pots, or at least he
purchases one at Djidda. There are found, also, in the market a few
copper vessels from China, brought hither by the Malays; but they are
not tinned, and though the copper seems to be of a much finer quality
than that of Anatolia, which is brought from Cairo, the Arabs dislike to
use it.

Four barbers' shops. The barbers are at once the surgeons and physicians
of this country. They know how to let blood, and to compound different
sorts of aperient medicines. The few Arabians whose beards are longer
and thicker than those of their country-men usually are, take great
pains in keeping them neatly cut, so that not a hair may project beyond
another. The mustachios are

[p.41] always cut closely, and never allowed to hang over the lips; in
this they differ from the northern Turks, who seldom touch their thick
bushy mustachios with scissors. The barbers' shops are frequented by
loungers of the lower classes, who resort thither to hear the news, and
amuse themselves with conversation. In one of these shops I found
established a seal-engraver of Persian origin; he had a good deal of
business, for a pilgrim, after he has performed his visits to the holy
places, usually adds to the name on his seal the words El Hadjy, or "The
Pilgrim."